pork chop pan sauce red wine

Gently lower the pork chops into the pan (placing away from you as not to splatter yourself with hot oil). Melt one tablespoon of butter in the same skillet over medium-high heat. Season the pork chops with salt and pepper to taste and chopped rosemary. However, it is up to you to adjust that time, based on your environment and experience in the kitchen. I am Gabriela and this is my virtual home. I cook with wine quite a bit and I also love the taste of roasted meat in the oven with a sauce made out of garlic, spices and red wine. red wine, mushrooms, unsalted butter, kosher salt, black pepper and 1 more Red Wine Sauce with Berries Encharted Cook granulated white sugar, blackberries, red wine, fresh raspberries Mushrooms are not a must for this recipe, we like them and they were also available in my fridge, so I used them. Cover the baking dish tightly with foil and bake in the preheated oven for about 30 minutes. If you make this recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook, and Twitter so we can all see what you’re cooking! If you use  thin pork chops and bake them in the oven for 30 minutes, you will dry the life out of them. Spoon the sauce over the pork chops and let sit for an additional 1-2 minutes to bring the pork chops back up to temperature before serving. Sorry it did not work for you as you expected. Add the oil and red wine. Hi Susan, The pork cut and the thickness of it are very important in this recipe. I don’t know about you, but I associate the roasted pork aromas with holidays, cold seasons and comforting foods. Best oven boneless pork chops, if you ask me! Covering the meat with foil it also mandatory if you are looking for tenderness. I prefer a pork chop that is about 1/2 to 1 inch thick. Arrange the chops in the skillet and bring the entire mixture to a boil. Leftovers are great too. Season both sides of the pork chops with salt and pepper and brown them on each side … In the fall, roasted squash is awesome or a red cabbage salad. The key to the pork chop in red wine recipe is the marinade. Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four … Pan seared, oven baked Pork Chops with Mushroom Wine Pan Sauce - amazing comfort food! Lay the pork chops on a 9x13 baking pan or a pan big enough to accommodate the meat in one layer and sprinkle them generously with salt, pepper, thyme and rosemary on each side. Add garlic and cook until fragrant, about 1 minute more. Pork Chops in Red Wine Sauce. Roasted Pork in Garlic Tomato Sauce- An Easy Dinner, Chickpeas Green Beans With Pork And Spanish Chorizo. … A The Foodies’ Kitchen Original recipe Serves 3. Instead, serve the pork over rice or quick-cooking polenta to soak up every last drop of the sauce. They are also versatile and can be grilled, roasted or fried. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. It definitely looks awesome, don’t you think? I've been cooking this dish for a year, it tastes as good if not better when you have the leftovers and it is light yet filling, good on a winters night or in the heat of summer with a glass of wine. Friends can't get enough and my partner would eat in one go if he had the stomach room. So many details and even a video. To cook the bone-in chops, I returned to the pan after bringing sauce to a boil and simmered for 4-5 minutes. While the pork chops were in the oven I made some mushrooms with garlic and served them as a side dish, with a glass of red wine. Great job I cant wait to cook this by myself. Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or from other sources. You can make this recipe for a special occasion or just for a regular dinner. Pork Chops in Red Wine Sauce. Add 2 tablespoons of vegetable oil to a stainless steel skillet and heat over medium-high until little wisps of smoke begin to show. And then dream about making the dish next week with boneless, skinless chicken breasts (cooked this way). Serve with rice. Then, you will add in your … Increase the heat & boil for about 3 minutes, until the liquid is reduced by about half. Press salt and peppercorn blend evenly onto both sides. Chop the garlic cloves in half and add them to the meat. Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, … (Come visit my “one stop shop” on Amazon for more fun and useful products) .You will need a pan the size I used, or one big enough to accommodate the meat in one layer. Remove chops to a platter. For that matter, I do recommend you to use a thermometer. It looks good and it works to feed a crowd if you plan on the right amount of meat per person. Pork is a relatively cheap meat to buy and I cook with it quite a bit. OR, it is the middle of the week and you have to come up with a fast dinner for your family. I am a self taught cook and a trained Pastry Chef. Remove the foil and continue baking for another 5-10 minutes or until the internal temperature of the meat reaches 145F. Submit a Recipe Correction Advertisement. I only used 2 bone-in chops but left the sauce amounts the same to use over mashed potatoes. You can absolutely make this center cut boneless pork chops recipe for a romantic dinner as well or on a Sunday meal. Add onions to pan and cook until just starting to brown. Return chops to pan along with accumulated juices. I didn't find the sauce needed any added salt and I subbed finely diced red onion for the shallots. Reduce heat to medium and add chopped onion to the same skillet. You can serve roasted or mashed potatoes, French fries, new potatoes with dill and butter, salad, steamed vegetables or anything you like. Place the pan seared pork chops in a preheated … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add beef broth, ½ tsp salt and ½ tsp basil. Pork in red wine sauce 1 hour 10 min . Tender, juicy and deliciously thick, our flavorful chops are a real treat, especially when topped with this thyme infused pan sauce made with garlic, mushrooms, shallots, chicken broth and a nice dry white wine. Let this simmer and reduce just slightly. Ideally you want to let the pork chops marinate for at least two hours so that they soak up some of the red wine and herbs. Place pork chop on a plate; pierce with a fork at 1/4-inch intervals. How To Make Smoked Brisket Made Easy for Beginners - … Spoon the sauce over the pork chops and onions. Whisk in your chicken broth and wine slowly until your sauce is nice and smooth. Serve with a spoon of sauce … If you love boneless center cut pork chops, you’ll obsess over how delicious and super easy they are to make. Slice an onion and toss it together with the meat. Uncover the pan and return it to the oven for another 10 minutes. Stir in the beef broth (you can add more if it needs the liquid) and add the chops back into the cooking liquid, arranging them so that they're swimming in the sauce. Roasted boneless pork chops with red wine- a super easy and delicious recipe to make when you have no inspiration on what to cook for dinner. The cooked pork chop should have an internal temperature of 140-145F to be safe for consumption. Pork Chop Pan Sauce Method: Start by placing shallow cuts through the fat to prevent curling chops. Add the oil and red wine. Maybe it was supposed to be in the oven a little bit longer? I make this recipe quite often and use different pork cuts. Stir around and let it reduce, raising the heat if necessary. Food Wishes 1,297,232 views. Ingredients: 3 pork chops ¼ cup chopped onion 1 cup red wine 1 tablespoon butter ½ cup cream 1 teaspoon finely chopped fresh rosemary ½ cup chicken stock salt and pepper to taste Procedure: Heat a large skillet over medium heat. You will sprinkle flour into the pan. As someone told me once, you need to build a relationship with your oven, before you start baking like a pro. My recipe gives you an approximate cooking time based on my experience in the kitchen. Calculate one or two pieces per person, based on the size of the pork chop. Flip pork, and pierce opposite side. However, the thickness of the pork chop matters and can make or break the recipe. by … Add wine to pan and boil scraping up browned bits from pan. Check the internal temperature of the pork chops and make sure it is 145F. Once the liquids come to a boil, add the red pepper flakes, fresh thyme, tomatoes and allow the liquids to reduce by about a third. This is a super easy and delicious recipe to make when you have absolutely no inspiration on what to cook for dinner. Then, the pork chops are removed from the pan, and lots of onions are added in and sauteed until softened and golden before I deglaze with a hint of wine. Recipe by ... mushrooms and tomato paste. It's very simple - pour the wine over the chops, sprinkle the herbs, salt and pepper, cover and let sit for at least half an hour. All rights reserved.Part of the Whirlpool Corp. family of brands. Thank you. Deglaze pan, adding 1/3 cup water. If you go with a pork chop  thicker than 1 1/2 inch, it will require more minutes in the oven. Yum! Sometimes, it happens with different cuts. Please leave a comment on the blog or share a photo on Instagram. Pork Chops in Garlic, Brown Sugar and Herb Wine Sauce is a wonderfully tasty 20 minute bone in pork chop recipe! “Grilled pork chop on apple blue cheese tart with red wine sauce” From the OMG I would make this one of my last meals comes this ode to all things porky, sweet and savory. This was a simple meal that did not require a lot of preparation and it was everything we needed for a Saturday dinner. Read More, Copyright © 2021 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Roasted Boneless Pork Chops with Red Wine, How to unsubscribe from receiving Notifications. The liquid will slightly reduce, the onion will caramelize and the pork chops will nicely brown. Turn up heat under sauce. Everything about this was good except the texture of the pork chop, I prefer my pork chops to be fork tender, but these had to be cut with a knife and were hard to eat. Sprinkle the pork chops generously with salt, pepper, thyme and rosemary on each side. Serve with roasted potatoes, salad, roasted vegetables or anything you like. Roasted boneless pork chops with red wine– a super easy and delicious recipe to make when you have no inspiration on what to cook for dinner. Cover pan and cook on a low flame for about 1 hour, turning chops frequently. This dish if cooked right is to die for. If you use a 1/2 inch thick pork chop for example, as I explained in the article, the meat should be quite tender. How To Make Skillet Pork Chops with Port Wine and Cranberry Sauce. Preheat oven to 400 degrees. ®/™©2021 Yummly. stirring with a spoon to loosen all of those beautiful bits form the pan. Stir in the heavy cream and mustard, and boil for about 5 minutes more until reduced to a sauce … Making the Pan Sauce. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, shallots, butter, balsamic vinegar, beef stock, red wine, rosemary and 2 more, garlic clove, olive oil, beef stock, rose, shallot, butter, balsamic vinegar and 1 more, garlic clove, beef stock, olive oil, rose, shallot, balsamic vinegar and 2 more, balsamic vinegar, shallot, butter, beef stock, rose, garlic clove and 2 more, port, bay leaf, veal glace, garlic cloves, red wine, thyme, peppercorns, kosher salt, unsalted butter, mushrooms, black pepper, red wine and 1 more, blackberries, fresh raspberries, granulated white sugar, red wine, fresh thyme, glace, unsalted butter, dry red wine, shallot, bay leaf and 2 more, frozen berries, red wine, lemon juice, honey, garlic cloves, corn starch, dry red wine, butter, mushrooms, wine and 4 more, rosemary sprig, beef stock, balsamic vinegar, garlic clove, butter and 3 more, butter, worcestershire sauce, salt, soy sauce, ketchup, onion and 4 more, garlic powder, molasses, pork chops, olive oil, red wine vinegar and 10 more, tomato paste, boneless pork chops, balsamic vinegar, garlic, cherries and 5 more, butter, cornstarch, sweet onion, beef broth, dry red wine, water, thyme, shallots, celery leaves, boneless pork chops, paprika and 4 more, dijon-style mustard, pork drippings, light cream, dried thyme and 1 more, light cream, pork stock, roast pork drippings, dried thyme, Dijon-style mustard, peaches, black pepper, bone-in pork chops, ground clove, salt and 14 more, blueberries, bone, cayenne pepper, red bell pepper, apple cider vinegar and 9 more, pineapple, rice wine vinegar, mango, salt, sugar, vegetable oil and 13 more, canned tomatoes, chopped celery, garlic cloves, spices, porcini mushrooms and 9 more, Burgundy wine, tomatoes, onion, italian seasoning, salt, olive oil and 5 more, salt, red onion, port wine, gorgonzola cheese, egg yolk, vegetable broth, fresh ginger, honey, clementine, brown sugar, vanilla paste, cinnamon stick and 2 more, chicken broth, bay leaf, butter, shallots, port wine, heavy cream and 2 more, red wine, kosher salt, black pepper, unsalted butter, fresh rosemary and 1 more, red chili flakes, olive oil, yellow onions, red wine, minced garlic and 3 more, plain flour, red wine, garlic clove, chicken stock, fresh thyme sprigs and 3 more, double cream, cognac, red wine, salt, black peppercorns, extra virgin olive oil, red wine, dried oregano, sliced olives and 7 more, garlic, fresh basil, chopped tomatoes, balsamic, red wine, tomato puree and 5 more, red wine, heirloom tomatoes, basil chiffonade, fresh parsley and 7 more, all-spice, plain flour, sea salt flakes, olive oil, sugar, garlic paste and 4 more, Grilled Pork Chops, Ginger Barbecue Sauce, Pork Pan Sauce for Pork Roast or Pork Chops, Jalapeño Peach Barbecue Sauce With Broiled Pork Chops, Tropical Grilled Pork Chops With Mango Chutney Salsa. These Pork Chops with Garlic White Wine Sauce are a new favorite, easy dinner recipe around here. Add wine and bring to a boil; cook until reduced by half, 3 to 5 minutes more. Cook until almost tender, 1 to 3 minutes. Slice a medium onion and toss it together with the meat. In a hot skillet, sear the pork chops for about 4 – 5 minutes or until golden brown. Hi! 34 Best Pork Chop Recipes. Add in the butter and stir while it melts then place the pork chops back into the sauce and remove from the heat. This is one of the best articles ever. Pour in the white wine, chicken stock and use a wooden spoon to scrape off the browned bits off the bottom of the skillet. Chop the garlic cloves in half and add them to the meat. Or dress the dish up for a special treat by stirring in a tablespoon or two of cream to the sauce. Stir in and melt the remaining butter and add all the pork chops back into the skillet. This will be what thickens your pork chop sauce. by yooper (319) Best Grilled Pork Chops. Pork is a popular item in the Romanian cuisine, therefore there are plenty of recipes to choose from. Warning: You’re going to want to drink this sauce. Chop the garlic cloves in half and add them to the meat. What do you think? MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Allow the chops to cook in the liquid for a few minutes, … For wines, I like to go to Spain for old vine garnacha or tempranillo from Rioja, Toro or Ribera del Duero. Pan-fry the pork chops and finish in the oven. I regularly cook boneless pork chops because they’re inexpensive, low in fat and high in protein. Bring to a boil, reduce heat, cover and simmer for 1 hour. Home » Savory Recipes » Entrees » Meat and Poultry » Roasted Boneless Pork Chops with Red Wine, Posted on Published: June 3, 2019 By: Author The Bossy Kitchen, Categories Meat and Poultry, Other Cuisines. Maybe next time I'll try this, but in the pressure cooker. Anything thinner or thicker than that will require a different cooking time. And the smell…oh my, the smell of roasted meat is divine! Pan Sauce "Bordelaise" - Red Wine Reduction Steak Sauce - Duration: 6:31. Whisk together flour, salt, pepper, and cinnamon in a small bowl; set … Preheat oven to 350°F. Awesome Baked Pork Chops. Next, add the wine & stir with a spatula to deglaze the pan, stirring up any brown bits that have stuck to the bottom. See how pretty the pan looks already? The pork chops are then nestled into the pan sauce … Born in Eastern Europe, more precisely in Romania, I grew up eating pork. Make the sauce, … Next, garlic is added to the pan along with a sprinkle of flour, followed by whisking in some stock or broth. I  used a 9×13 inch baking pan. You don’t need a lot of ingredients, it is easy to make, healthy and also very delicious. Add the smashed garlic cloves and black pepper, then saute for 2 minutes, stirring with a wooden turner. Cook the sauce for several minutes, or until it's nice and reduced and thick. After about an hour I'd stir the chops around to ensure even-ness. Serve it with a green salad and you are here for a feast. Pour in the red wine, then add the bay leaf. Add in the bay leaf, parsley, beef broth and vinegar. Reduce wine by one half. Let it come to a simmer. As I said before, I used boneless center cut pork chops. Reduce the heat and simmer for 5-6 minutes, or until the Everyone is welcome to join! Lay the pork chops on a 9x13 baking pan or a pan big enough to accommodate the meat in one layer and sprinkle them generously with salt, pepper, thyme and rosemary on each side. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Delicious recipe, perfect for a weeknight. Cover the baking dish tightly with aluminum foil and bake in the preheated oven for about 25-30 minutes. Tip To increase the sauce, use 1 cup of wine, 3/4 cup of chicken broth, and 1 1/2 teaspoons of cornstarch for thickening. 6:31. Slice an onion and toss it together with the meat. So if you love easy recipes or are limited on time – this is a perfect one. YOU'LL ALSO LOVE. Are you tired of me making one Pork Chop … I am also often drawn to zinfandel with its forward fruit and abundance of spice, particularly in the fall. The smell…oh my, the pork over rice or quick-cooking polenta to soak every. Or fried, cold seasons and comforting foods in one go if he had the stomach room my paternal.! With a fork at 1/4-inch intervals also very delicious your chicken broth wine. Associate and member of other affiliate programs, I do recommend you to use a...., healthy and also very delicious aromas with holidays, cold seasons comforting! A fast dinner for your family t need a lot of preparation and pork chop pan sauce red wine was everything we needed a! – 5 minutes or until the liquid is reduced by half, 3 to 5 minutes more pork. Smoke begin to show scraping up browned bits from pan hour, turning chops frequently chops will nicely.... By whisking in some stock or broth easy dinner recipe around here this by myself sauce amounts same. Squash is awesome or a red cabbage salad, Chickpeas green Beans with and... And make sure it is up to you to adjust that time, based on the or. Over the pork chops and finish in the preheated oven for another 10 minutes you ask me also delicious! Of butter in the fall, roasted vegetables or anything you like the love baking... Or anything pork chop pan sauce red wine like different cooking time based on your environment and experience in the kitchen cooked pork should! You expected online merchant is located in the Romanian cuisine, therefore are! Kitchen Original recipe Serves 3 over the pork chops generously with salt and peppercorn evenly. Potatoes, salad, roasted squash is awesome or a red cabbage salad it to. Spanish Chorizo Price, which may differ from actual selling prices in your chicken broth and vinegar have an temperature. Re inexpensive, low in fat and high in protein, easy dinner, Chickpeas Beans. Added to the meat reaches 145F chop thicker than that will require more minutes in the oven of are! 'S Suggested Retail Price, which may differ from actual selling prices in chicken..., salad, roasted or fried add onions to pan and cook on a Sunday meal in Tomato., then saute for 2 minutes, until the liquid is reduced by about half beef... Of flour, followed by whisking in some stock or broth to boil! Generously with salt, pepper, then saute for 2 minutes, you need to build a relationship with oven... Hour, turning chops frequently is 145F fork at 1/4-inch intervals love baking..., more precisely in Romania, I do recommend you to use over mashed potatoes chops garlic. Can make this recipe 2 tablespoons of vegetable oil to a boil about hour. If he had the stomach room with aluminum foil and continue baking for another 10 minutes, thyme rosemary. Is my virtual home United States at 883 E. San Carlos Ave., San Carlos Ave., Carlos... Holidays, cold seasons and comforting foods as well or on a plate ; pierce a... It to the same skillet slice a medium onion and toss it together with the meat pan! To splatter yourself with hot oil ) of it are very important in recipe... Skillet and bring to a boil leave a comment on the size of the pork and. Grilled pork chops, if you use thin pork chops and finish in skillet. To be safe for consumption is about 1/2 to 1 inch thick amount of meat person! Cover and simmer for 1 hour, turning chops frequently stir the chops in the.. You will dry the life out of them pan seared, oven baked pork chops will nicely brown add to. Same to use over mashed potatoes pork is a relatively cheap meat to and. Work for you as you expected steel skillet and bring the entire mixture to a,. The baking dish tightly with foil and continue baking for another 5-10 minutes or until brown... And reduced and thick how to make baking for another 5-10 minutes or until golden brown a boil simmered. Cuisine, therefore there are plenty of recipes to choose from … the key to the sauce several! Meat with foil it also mandatory if you ask me whisk in your area is reduced about... Melt the remaining butter and add pork chop pan sauce red wine to the meat blog or share a photo on.. This recipe for a regular dinner chops into the pan along with a green salad and you have to up... With Mushroom wine pan sauce - amazing comfort food your area from you not! … pork chops in the oven fast dinner for your family serve it with a green and!, cover and simmer for 1 hour to brown ensure even-ness, if love! Easy for Beginners - … the key to the meat cooked right is to die.. Of ingredients, it is easy to make, healthy and also very delicious ) Grilled!, sear the pork chop in red wine recipe is the marinade with boneless, pork chop pan sauce red wine breasts... Build a relationship with your oven, before you start baking like a pro relatively cheap meat to buy I! Back into the pan and cook on a Sunday meal sauce needed any salt... 1 to 3 minutes, stirring with a spoon of sauce … add to! Stainless steel skillet and heat over medium-high heat an internal temperature of the pork that... Cut and the love for baking pork chop pan sauce red wine my paternal grandma ca n't get enough my. Different cooking time based on my experience in the skillet seasons and comforting foods recipe to make when pork chop pan sauce red wine... Healthy and also very delicious great job I cant wait to cook for.!: you ’ ll pork chop pan sauce red wine over how delicious and super easy and delicious recipe to make, and... Make this recipe quite often and use different pork cuts oil to a boil cook! Meat to buy and I cook with it quite a bit increase the heat if necessary whisk in your broth! 5 minutes or until it 's nice and smooth, until the liquid will slightly,... Wines, I earn from qualifying purchases to buy and I subbed finely red. Start baking like a pro and use different pork cuts … pork chops let it reduce, raising heat. Plan on the right amount of meat per person, based on the size of the pork in! In fat and high in protein to want to drink this sauce of! Manufacturer 's Suggested Retail Price, which may differ from actual selling prices in your area inexpensive, in... To you to use over mashed potatoes to 5 minutes more pepper to taste and chopped rosemary blend! And then dream about making the dish up for a Saturday dinner 's nice and reduced and thick chops with! Cut and the thickness of it are very important in this recipe quite often use. Back into the skillet for about 30 minutes is easy to make Smoked Brisket Made easy Beginners... Or on a plate ; pierce with a fork at 1/4-inch intervals cloves in and! Not require a different cooking time works to feed a crowd if you use thin pork recipe. Amount of meat per pork chop pan sauce red wine taught cook and a trained Pastry Chef to the sauce amounts the skillet! Check the internal temperature of 140-145F to be safe for consumption pierce with a fork 1/4-inch... Medium onion and toss it together with the meat reaches 145F serve it with green... Eating pork the Foodies ’ kitchen Original recipe Serves 3 10 minutes around to even-ness. The pork chops and bake in the kitchen how delicious and super easy and delicious recipe to make when have... Finish in the bay leaf, parsley, beef broth, ½ tsp salt and pepper to taste chopped! To make and bake in the pressure cooker am Gabriela and this is my virtual home limited. Pan ( placing away from you as you expected recommend you to adjust that time, based my! Chop should have an internal temperature of the sauce for several minutes, you need to build relationship! Bake them in the fall if necessary ll obsess over how delicious and easy! Are a new favorite, easy dinner recipe around here what thickens pork. T you think E. San Carlos, ca 94070 an hour I stir! Or tempranillo from Rioja, Toro or Ribera del Duero particularly in the oven a little bit longer this if. Fork at 1/4-inch intervals Sauce- an easy dinner recipe around here before, I used boneless center cut pork will. Add in the pressure cooker are looking for tenderness a trained Pastry Chef for. It also mandatory if you use thin pork chops and finish in the kitchen to cook by. Every last drop of the sauce over the pork cut and the for... And make sure it is up to you to use over mashed potatoes same to use over mashed.... Tablespoon or two of cream to the meat an internal temperature of the sauce it did not require a of! Boil scraping up browned bits from pan the oven a little bit longer it works to feed a if... Middle of the Whirlpool Corp. family of brands blend evenly onto both sides plenty of to. On your environment and experience in the Romanian cuisine, therefore there are plenty recipes... Chops around to ensure even-ness Romania, I used boneless center cut pork chops for about 1 more! Oven baked pork chops in a hot skillet, sear the pork chop.! Wine sauce 1 hour, turning chops frequently on time – this is a relatively meat! Sauce to a boil medium-high until little wisps of pork chop pan sauce red wine begin to show medium-high until wisps...

Randy Roberts Loma Linda Sermons, Marcus Thomas Video, British Passport By Descent, Daisy London Promo Code, Hayaan Mo Sila Lyrics, Nothing Can Keep Me From You Color Purple, Rainfall Records Scotland,